Scotch Haggis With Scotch Whisky
Scotland's National dish and Scotland's finest whisky are combined in this haggis to produce Stahly Quality Foods.
Whisky Haggis. Made with the same quality ingredients as our traditional Scotch Haggis, a blend of the finest lamb, oatmeal and spices and the Whisky Haggis is every bit as tasty but with a little added kick!
Vegetarian Haggis Tin
Made with a blend of oatmeal, mixed vegetables and spices, Vegetarian Skinless Haggis is perfect for vegetarian and vegans as a quick, tasty meal any time of year and as a tasty alternative for Burns Night with your friends.
Like all the haggis range, it is made in Scotland and canned ‘whole’ within a synthetic skin. The haggis, therefore, presents itself as a traditional product with the convenience of a long shelf life, no need for refrigeration and it is easily transported.